Finally, I hope that the Mid-Autumn Festival holiday is here, where I can sleep until I wake up naturally, and I can also cook my favorite food.
Although it has been raining drivingly on the Mid-Autumn Festival night, and Little Rabbit and Chang'e have not come out to show their faces, it has not affected my interest in cooking delicious food at all.
After several consecutive meals of big fish and meat, my husband wondered if he could order light dishes? Hehe, the fruit platter I secretly learned can finally show my face on stage.
I didn't see a little rabbit on Mid-Autumn Festival night, but there was a little rabbit in my fruit plate. Can you find it?
fruit platter
By WhitneyMorar
Recipe Recommendations
- watermelon appropriate amount
- cantaloupes appropriate amount
- Apple appropriate amount
- raisins appropriate amount
- banana appropriate amount
Steps for fruit platter
1
Watermelon, honey melon, apple, raisins, banana.
2
Cut the watermelon into appropriate size pieces.
3
Use a flat knife to cut 3/4 along the edge of the melon pulp.
4
Then remove the white part of the melon skin, the thinner the better (in order to better shape, cut the peel as thin as possible, or soak it in salt water for several minutes to make the melon skin softer).
5
Draw equal-distance marks on both sides of the melon skin. To cut it well, the key is to have equal distances and cut the blade deeper, but not cut it.
6
Bend the tip of the cut melon skin forward and fix it on the watermelon with a toothpick.
7
Put a lift on the toothpick and shape it.
8
Use a knife to cut off a small piece of the skin with the raisins head down.
9
Cut off the leather lifting part as the bottom, draw a knife at the top 1/3 of the raisin, lift the skin and cut off the V shape.
10
Insert the lifting skin into the top cutter.
11
Get in shape.
12
Cut the orange in half and cut it into four pieces.
13
Separate the meat from the skin with a flat knife cutting method, leaving a small section of the tail uncut, and use the tip of the knife to obliquely cut the left and right sides of the skin.
14
Fold the skin and tuck it under the orange meat. Serve.
15
Cut the apple into one piece.
16
Then cut with the oblique knife and cut with the straight knife.
17
Cut into moon-bud shape (be careful not to cut too deep, otherwise it will easily break).
18
Turn the apple across, cut off both ends, and cut into chunks.
19
Put on a pose.
20
Apples are easily oxidized and should be soaked in light salt water after being cut.
21
Put on a pose.fruit platter Make Tips
1. Different containers require different arrangements. 2. Fruits that oxidize easily, such as apples, are best soaked in light salt water after carving for later use to prevent yellowing; bananas turn black easily, so it is best to cut them last.