♪ Fried pheasant ♪
By VicentaLakin
Chicken silk is not made by a real pheasant. It's called Jiang Sunantong's place. It's a small dish to be cooked at home in New Year's. It's mostly appetizers, drinking porridge for pickles at breakfast. It's nice
Recipe Recommendations
- Sweet wrapped melon 200 grams
- shredded ginger 150 grams
- winter bamboo shoots a
- tenderloin 150 grams
- sugar 50 grams
- salad oil 30 grams
- fresh soy sauce 10 grams
- cooking wine 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Fried pheasant ♪
1
Cut the winter into silk, overheated the pot, and made it available。
2
The melons are laced, they taste salty in the water and they're ready for use。
3
Cut the ginger into silk and wash it。
4
The spinal flesh is also lacerated and washed. A hot pot, with a small amount of salad oil, and then a little bit of meat in the pot, and then a little bit of sugar, soy sauce and wine. Take it out for use。
5
Hot pots, with salad oil and the rest of the sugar, and then with gingers, sugar buns, twigs and meat in the pot。
6
In two minutes, you'll be able to get a pan and a plate。