Chocolate sauce buns
By VicentaLakin
SINCE WE STARTED BAKING, WE'VE GROWN MORE AND MORE FOND OF MAKING BREAD, NOT ONLY TO SOLVE THE PROBLEM OF BREAKFAST, BUT ALSO, MORE IMPORTANTLY, TO ENJOY THE PLEASURES OF DIY, WHICH MY FAMILY AND FRIENDS LOVE TO EAT, AND I'M CONFIDENT THAT I DON'T HAVE ENOUGH POINTS
Recipe Recommendations
- high-gluten flour 300 grams
- chocolate sauce appropriate amount
- butter 15 grams
- white sugar 30 grams
- yeast 3 grams
- salt 1 gram
- milk 180 grams
- egg liquid 40 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate sauce buns
1
Combining all raw materials except butter and chocolate sauce into smooth noodles, and then rubbing butter into the extension phase, is the phase where the film can be pulled out (this part is forgotten, reference can be made to the image of the bread) and fermenting around an hour in the warmth of the mask
2
It's twice the size of the front. It's good when you stick your finger in the front
3
We'll split the noodles in 15 and the rolls in 10 minutes
4
Take a troupe, turn it into an elliptical, and put on a smooth chocolate sauce
5
Scrolls from top to bottom
6
Roll it up one by one, put it in the oven
7
And 35 minutes of fermentation
8
When you're out, brush the egg fluid gently
9
The oven is 175 degrees, it's on fire, it's 30 minutes to the yellow, it's ready, it's cold on the net