Honey-made orange pie

By VicentaLakin

Honey-made orange pie
Mother has recently returned from her home and brought home a lot of things I love, including orange cakes, which are very good, but they are not too good to eat, and it's the season when oranges are on the market, and it's hard to do it, and it's hard to do it, but it's different, of course, but it's the same thing, and it's good to eat them with their hands

Recipe Recommendations

  • Crystal sugar tangerine 400 grams
  • white sugar 200 grams

Steps for Honey-made orange pie

  • Make Honey-made orange pie step 0
    1
    Fresh oranges bubble for half an hour with salt water and wash it with salt skin
  • Make Honey-made orange pie step 1
    2
    Remove the oranges from the twigs and cut them with a knife around them
  • Make Honey-made orange pie step 2
    3
    Light pressure on seeds, or pick with toothpicks (preferably with seedless oranges)
  • Make Honey-made orange pie step 3
    4
    Slice oranges with sugar for one night and evenly with sugar so that the oranges can go through
  • Make Honey-made orange pie step 4
    5
    The next day I saw a lot of orange juice
  • Make Honey-made orange pie step 5
    6
    With orange juice in the stainless steel pan
  • Make Honey-made orange pie step 6
    7
    Fire slowly boils. I can see orange juice coming out
  • Make Honey-made orange pie step 7
    8
    Scratch it with a spoon from time to time, so it doesn't get any worse
  • Make Honey-made orange pie step 8
    9
    We'll cook until the orange juice's ready
  • Make Honey-made orange pie step 9
    10
    Put sugar in the mixer, remove oranges, and wrap it in the sugar
  • Make Honey-made orange pie step 10
    11
    I'll wrap the orange pie one by one

    • Honey-made orange pie Make Tips

    It is best to choose small, seedless tangerines as they are more convenient to prepare. The candied tangerines can be stored in a sealed, dry container and will keep for a long time.

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