Jell-O
By VicentaLakin
I really don't know what to eat, but I eat fish for two, three days a week, because it's evaporated in the morning. It's good to take a break and wake up at 9:00 in the morning. He had not been home from work in recent days, had no good eyes, had gone home to watch TV, had gone to bed at 9:30, and he hoped that the doctor would tell me that it was okay。
Recipe Recommendations
- sea bass a
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- vinegar 2 tablespoons
- sugar 2 tablespoons
- steamed fish oyster sauce 1 tablespoon
- Pi County bean paste small amount
- salt a little
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Jell-O
1
The fish washes, three blades on each side, and the garlic, the ginger slices, the onion cut
2
I'll add a proper amount of oil to the boiler, and I'll put a small amount of fried sauce in garlic, ginger, onions and soy sauce
3
When the red oil comes out, the surface on both sides of the fish is fertilized
4
Add a proper amount of water, two spoons of vinegar, two spoons of sugar, one spoon of steamed fish oil, a fire so much as to add a little bit of salt to the juice, and just make a pot
5
That's good