Braised ray fish with garlic
By AndreRoberts
I saw ray fish sold in the vegetable market, but I had never cooked it before. I would come and try it after buying a pound.
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chili appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Braised ray fish with garlic
1
One pound of ray.
2
Ingredients.
3
Cut the ray into pieces.
4
Raise the oil pan and saute the ginger, garlic, and pepper until fragrant.
5
Fry the fish slightly.
6
Add cooking wine, add salt, soy sauce, and pepper to taste.
7
Then add water to boil, add green onions and chicken essence to season before starting the pan.
8
Done, here we go.