Egg rolls
By VicentaLakin
Steps for Egg rolls
1
Preparation material. Eggs in the tub. Onions and ham intestines。
2
Eggs are smoothed with a little salt and mixed with onions and ham intestines。
3
In the pan, a thin layer of oil is painted. Light fire. When the pot gets a little hotter, it takes a spoonful of egg fluid, pours in and covers the bottom with egg skin。
4
When there's still a little sticky on the surface of the egg, it rolls from one side. Egg rolls。
5
Put the rolls on the side, take another spoon of egg fluid, put them where they are empty and spread。
6
Also, when the skin is a little sticky, it rolls up with the last egg roll。
7
And so on. Until you're satisfied。
8
I got two rolls. Slice thick, pallet to eat。