radish meat dumplings

By VicentaLakin

radish meat dumplings

Recipe Recommendations

  • radish 300g
  • pork stuffing appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • flour appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount

Steps for radish meat dumplings

  • Make radish meat dumplings step 0
    1
    The radish is washed and laced, and 10 minutes of salt is salted with lots of water。
  • Make radish meat dumplings step 1
    2
    Wash your hands and squeeze the extra moisture and then chop it up。
  • Make radish meat dumplings step 2
    3
    Put the cut radish and the meat pie together。
  • Make radish meat dumplings step 3
    4
    Put on five fragrances, salt, perfume, soy sauce, and acne。
  • Make radish meat dumplings step 4
    5
    Pour your face into the basin, add a little salt, use warm water and the face, so that it cannot be too hard or too soft, so that it can rub it, and then stay awake with a safety film。
  • Make radish meat dumplings step 5
    6
    Scratch the face to grow the strips and cut it into small agents of the same size。
  • Make radish meat dumplings step 6
    7
    A little circle。
  • Make radish meat dumplings step 7
    8
    Put the pie on。
  • Make radish meat dumplings step 8
    9
    Make a little bowl with your left hand and a little dumpling with your right hand。
  • Make radish meat dumplings step 9
    10
    The pot is filled with water of appropriate quantity, the water is pumped and packed with dumplings, which are added to the water three times, and when it is boiled again, the visible dumplings come out of the water, turn off the fire, and extract the dumplings with a leaking spoon。

    • radish meat dumplings Make Tips

    To boil dumplings, add them after the water comes to a boil. Do not cook too many at once to prevent them from sticking together.

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