Korean pickles
By VicentaLakin
It's been a long time since I've been working. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- Chinese cabbage appropriate amount
- Apple a
- pear a
- onion chopped
- Jiang 3 tablets
- garlic 4-merous
- salt appropriate amount
- liquor small amount
- chili noodles appropriate amount
- medium spice
- pickled
- several days
- ordinary
Steps for Korean pickles
1
Prepare a can to fill your cabbage, wash it, dry it。
2
Cabbage washes clean water
3
The cabbage is in half
4
Each piece is evenly salted and filled with a small basin
5
The salt is flooded for 8-9 hours
6
And when it's flooded, squeeze it out
7
Pumping apples and pears and making onions ready
8
They cut into small pieces
9
You can use a soybean mixer with a little white wine
10
You can mix the chili with your personal preferences
11
It's a hot sauce
12
It's all on cabbage
13
Bottled
14
Three to five daysKorean pickles Make Tips
Since I used apple pears, the chili sauce isn't bright red. I haven't found a way to make it bright red yet, so if anyone has any tips, please share! But the taste is absolutely amazing!