Potato onion egg rolls
By VicentaLakin
Potato onion egg rolls, three eggs into egg fluids, fried into egg skin. I'll pack it up, meat, onions, omelet. The evaporation cools and cuts. The eggs were poured into the bowl with a proper amount of refined salt and half of the egg fluid was poured into the pot and made of egg skins. The other half of the egg fluid is made of egg skin, which takes two. And lay the skin of the eggs, and put on a fragrance of potatoes, meat, onions. Wet powder on all fours and roll it from the inside. And put another omelet on the roll. The rolled egg rolls are fertilized in the steam pan, and when they are cooled, they are cut off。
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Steps for Potato onion egg rolls
1
Three eggs, cassava, meat, onions。
2
The eggs were poured into the bowl with a proper amount of refined salt and half of the egg fluid was poured into the pot and made of egg skins。
3
The other half of the egg fluid is made of egg skin, which takes two。
4
And lay the skin of the eggs, and put on a fragrance of potatoes, meat, onions。
5
Wet powder on all fours。
6
And it's going to roll from the inside. And put another omelet on the roll。
7
Rolled good egg rolls。
8
Rolled egg rolls in the steam pan。
9
Once cooled, cut the slot。
10
Potato onion omelet ready。