I went to the vegetable market that day and saw the very fierce Se-urine shrimp (we have to call it it used to), which is scientifically named Shrimp Gu, also known as Pipi Shrimp. This thing tastes delicious, much better than shrimp. Moreover, it has cakes. It is rare. Although it is a bit expensive, I bought them all. There are cakes and fresh, hahaha... Once a friend invited me to dinner and used it to sashimi. Wow, that was cool. I remember that NN years ago, we used this thing to make feed, damn! The price is different now, so expensive.
When serving wine, I like to fry it with salt and pepper, but when eaten at home, salt water can still be original.
Salt-water shrimp
By ToniSchuppe
Recipe Recommendations
- mantis shrimp appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Salt-water shrimp
1
Pippi shrimp.
2
Ingredients.
3
Remove the oil pan, saute the garlic until fragrant, and then rinse the vegetables until fragrant.
4
Pour the shrimp into the pan and stir fry.
5
Add ginger and water to cook the shrimp, add salt, pepper, and onions to taste before starting the pan.
6
Done, the taste is really fresh and sweet, especially the red shrimp cake inside. It's cool.