♪ The fragrance ♪
By VicentaLakin
The fragrance of eggs -- an egg for a square; it's used to eat eggs that are already available, and that boiled eggs are made out of fried and yellow skin, so the word "hot-skin eggs" says. After the eggs were fried, they tasted like fresh skin. Tiger eggs also have a variety of recipes, such as "spicy tiger eggs" made of vinegar, "fish and tiger eggs" and "safflicted tiger eggs" . But we've done all these things, because they all have soup juice, so it's the skin, the protein is sweet, the soup is thick. This dish, which is not used for soup today, has been served with soybeans, red peppers, which smells good。
Recipe Recommendations
- eggs several
- red pepper appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- douchi appropriate amount
- ginger appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for ♪ The fragrance ♪
1
Eggs boiled and skind。
2
Oil pours into the pot and it's 80% hot and it's put in skinned eggs。
3
The little fire makes gold yellow and white。
4
Get the fried eggs, control the oil。
5
Put a knife in the air and blow up all the eggs。
6
Paprika slice, ginger slice。
7
Save the base oil in the pot and put it in hot peppers, beans, ginger chips。
8
Falling in a tiger's balls, squirting。
9
Spill a little salt, so you can boil。♪ The fragrance ♪ Make Tips
1. Fresh eggs are difficult to peel after boiling, commonly referred to as the shell "sticking." If you leave fresh eggs at room temperature for a few days after buying them, the shell will not stick.
2. When frying the eggs, the oil temperature should be about 70-80% hot.
3. Turn off the heat immediately after adding the fermented black beans to prevent them from burning.
4. Since fermented black beans are salty, you can omit the salt if you prefer a lighter taste.