Pancake roll shrimp
By VicentaLakin
Pancakes are a very common staple in our Shandong. We're famous for Pancake onions in Shandong. Put on the sauce, put on a croquette roll, bite it down, bring sweet, spicy. The fat guy made this dish with pancakes and fried shrimp. It tastes delicious。
Recipe Recommendations
- River shrimp 200g
- pancakes appropriate amount
- coriander 50g
- onion 5g
- Jiang 5g
- garlic 5g
- peanut oil 30ML
- salt 5g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pancake roll shrimp

1
Shrimp washes clean water。
2
The fragrance wash is clean。
3
The hot pot is oiled and put in the ginger and garlic pan。
4
Put it in the shrimp。
5
It's turned red。
6
Add the cuisine section。
7
Fire to death。
8
We'll put salt and tweezers on the plate, and we'll eat pancakes。Pancake roll shrimp Make Tips
Do not add MSG. If you don't have Jianbing, you can use ordinary thin pancakes instead.