Twinberry pecan scon

By VicentaLakin

Twinberry pecan scon
The scones are the Scottish fast bread. Scones can be sweet or salty, and besides breakfast, they can be snacks. I made this scoundrel today. Added, walnut cranberry and blueberry dry are very good and fit for breakfast. Its color is golden, sweet, delicious and welcome little desserts。

Recipe Recommendations

  • low-rib surface 200 grams
  • butter 60 grams
  • sugar 30 grams
  • salt 2 grams
  • baking powder 8 grams
  • eggs 30 ml
  • milk 90 ml
  • dried cranberries appropriate amount
  • Dried blueberries appropriate amount
  • walnut kernel appropriate amount

Steps for Twinberry pecan scon

  • Make Twinberry pecan scon step 0
    1
    Get all the raw materials ready。
  • Make Twinberry pecan scon step 1
    2
    Prepare cranberry blueberry dry to shred the walnut。
  • Make Twinberry pecan scon step 2
    3
    Soft butter mixed with sugar salt。
  • Make Twinberry pecan scon step 3
    4
    Sifting low-banded flour and powdering。
  • Make Twinberry pecan scon step 4
    5
    Scratch it with your hands。
  • Make Twinberry pecan scon step 5
    6
    Add milk。
  • Make Twinberry pecan scon step 6
    7
    Add egg fluid。
  • Make Twinberry pecan scon step 7
    8
    Smash even. Add a blueberry dry walnut。
  • Make Twinberry pecan scon step 8
    9
    Scratch it gently。
  • Make Twinberry pecan scon step 9
    10
    It's made of 15-2 cm thick. Make your own favorite shape。
  • Make Twinberry pecan scon step 10
    11
    It's on the baker board. Surface omelette。
  • Make Twinberry pecan scon step 11
    12
    Put it in the oven for 200 degrees and 15 minutes。

    • Twinberry pecan scon Make Tips

    The butter needs to be softened at room temperature in advance.

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