It's sore
By VicentaLakin
It's been on fire lately, eating bitter melons, and I like to eat soy melons, sour melons, sour melons, sour melons, sour melons, sour melons, sour melons。
Recipe Recommendations
- pepper 100 grams，
- bitter gourd 200 grams
- bean paste appropriate amount
- chicken essence appropriate amount
- chopped green onion appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's sore
1
Get ready to eat。
2
The bitter melon washes off the twigs and slices。
3
Precious pepper washes and slices。
4
Water in the pot, burn it open, and water in the water。
5
The bitter melons of the water go straight into the ice water. Leaching and drying。
6
Get another pot, put it in the oil, put it down on the onion and burst。
7
Add a big spoonful of bean curd。
8
It's even。
9
The bitter melons and peppers pouring into the water
10
It'll be fine。It's sore Make Tips
The broad bean paste is already salty, so you don't need to add salt.