The colored gingerbread

There are two types of gingerbread in English: Gingersnap, which literally understands Gingerbread. The other term comes from German, called Lebkuchen. In any case, the ginger cake is a cake for Christmas and is usually made of honey, red sugar, almonds, honey berries and spices. There's a lot of tricks now. Gingerbread hut. Gingerbread is an ancient food, first seen in the ancient Roman Empire, in a cooking book called Cooking and Eating in the Roman Empire. The main raw material of the ginger cake, Chon, was very popular and rich at the time, but without falling behind in the Roman Empire, Chon disappeared in Europe until Marco Polo took it back from China to the continent in about 1295. In the Middle Ages, because of the long duration of the ginger cakes, many young ladies would have decorated the ginger cakes, especially with real gold, to give them before the knights who took part in the immediate shooting. So gingerbread became a very representative symbol and produced many markets with the theme of gingerbread. Even in some villages there is a tradition of inviting unmarried women to eat "hunband" in the form of gingercake on the market, giving them the opportunity to meet a truly suitable husband。