Precious tofu

By VicentaLakin

Precious tofu
it's almost new year's eve, and we're all having to treat our guests as food and food, and we're all having to eat fast, and we're not having enough fish, we're getting ready for more years。

Recipe Recommendations

  • sea bass
  • White Jade Tofu a box of
  • onion a little
  • garlic three-petaled
  • Jiang five-piece
  • color pepper a little
  • Shaoxing wine 2 tablespoons
  • Li Kum Kee soy sauce a spoonful
  • oyster sauce half a spoonful
  • chopped pepper a spoonful
  • salt a little
  • sugar 2 grams

Steps for Precious tofu

  • Make Precious tofu step 0
    1
    Pretzels。
  • Make Precious tofu step 1
    2
    The catfish removes the scales and the cheeks and the tummy to clean up。
  • Make Precious tofu step 2
    3
    Cut the fish into pieces around the centimeter, and make it with sauerkraut and a little salt and ginger. The pickled picture is forgotten
  • Make Precious tofu step 3
    4
    Cutting tofu into pieces like fish chips。
  • Make Precious tofu step 4
    5
    And then you put the fish and the tofu on the plate, and the middle part was a little low, and some tofu was put。
  • Make Precious tofu step 5
    6
    Cutting peppers, garlic and ginger onions for spare bowls。
  • Make Precious tofu step 6
    7
    Pepper cut a little bit of the spare。
  • Make Precious tofu step 7
    8
    The boiler boiler heats up the oil and turns the fire into a bowl。
  • Make Precious tofu step 8
    9
    The fire is so hot that when the smell of fragrance is red, it's in the raw platinum oil and sugar, it's in the water, and it's in the fire。
  • Make Precious tofu step 9
    10
    They then pour the cooked juice into the fish and steam the pot for about eight minutes and release it two minutes after the ceasefire。
  • Make Precious tofu step 10
    11
    Empty the extra juice。
  • Make Precious tofu step 11
    12
    Put the controlled juice in the pot and get out of it, with a little steamed fish oak and perfume, and a little wet starch to bubble ceasefire。
  • Make Precious tofu step 12
    13
    And then pour the well-bred juice into the fish body。
  • Make Precious tofu step 13
    14
    To look better, I also spilled some peppers。

    • Precious tofu Make Tips

    1. Since the fish is cut into slices, do not steam for too long to avoid it getting tough. 2. Salt was added when marinating the fish, so do not add salt later on. 3. The quantity of chopped chili peppers is up to personal preference; adjust the saltiness based on the amount of pickled peppers. 4. As for the styling, just do as you please; you don't need to copy mine exactly. 5. The tofu is tender and crumbles easily, so place it carefully.

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