Protein coconut ball
By VicentaLakin
Recipe Recommendations
- coconut 80 grams
- low-gluten flour 100 grams
- protein one
- fine sugar 50 grams
- sweetening
- baking
- half an hour
- simple
Steps for Protein coconut ball
1
Get ready for low-banded flour。
2
A piece of protein。
3
Coconut 80 grams。
4
Fine sugar 50 grams。
5
Coconuts and low powder, fine sugars are evenly mixed and the dispersed protein is poured in。
6
It becomes a sticky paste. Dig a little spoon paste and pour it back and forth with two little spoons, making it a ball form (the paste is very sticky, don't roll it with your hand, it will stick with your hand). A little ball full of coconuts would need to be kept between the little balls on a board with tin paper。
7
Put about 30 small balls into the oven and send them into the preheated oven. In the middle of the oven, up and down, 150°C, for 25 minutes。
8
Roasted coconut balls, full of fragrance coconuts inside and out, delicious。Protein coconut ball Make Tips
1. When these cute little treats are almost done baking, the whole room is filled with a rich coconut aroma that lifts one's spirits.
2. Do not make the coconut balls too large, and ensure they are uniform in size.
3. These coconut balls are best baked at a slightly lower temperature for a longer time to ensure they are cooked through, giving the interior a fragrant, crispy texture.