Brownie pudding
By VicentaLakin
The result of the baked cake was amazing, and when the cake was baked to the face, the cake layer ran to the top, while the butter-like pudding layer went to the bottom of the cake, which was simple and did not require frost and chocolate sauce。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Brownie pudding
1
In a medium-sized basin, flour, sugar, two spoons of cocoa powder, powdered powder, salt mixed together, then milk, oil for consumption (preferably not soy oil, if only soy oil) and vanilla mixed into the face, with a slurry paste, and one-two cups of milk on a foreign recipe book, but it was more dry than it worked, and I found that three quarters or just a little more of it would be appropriate after three experiments to be careful that the pasta is neither too dry nor too thin. The walnuts are evenly mixed when mixed in thin。
2
The dish is painted with a layer of grease, and then evenly poured into it。
3
In one large bowl, the red sugar and one quarter of the cup of cocoa powder are evenly mixed and then mixed with water to fully melt the sugar and cocoa powder。
4
The slow pouring of the syrup onto the upper side of the dish must be slow, and if the quick fall in one place will wash the bottom out of the pit, the bake will affect the beauty of the cake。
5
The oven is preheated at 170 degrees and baked for 40 minutes, then cooled on the iron shelf for 45 to 60 minutes. Cut the cake and then rub the pudding on the bottom of the dish with a spoon, or, when the plate is full, put the top of the cake down, with the bottom of the pudding facing up. If you like, you can put vanilla ice cream on the cake。Brownie pudding Make Tips
The oven temperature on the recipe book is 350 degrees Fahrenheit, or approximately 176 degrees C, but the oven is different, suggesting that the temperature is between 140 and 160 degrees. The first time I baked the surface at 170 degrees, the bottom of the syrup came up, and then I tried to lower the temperature to 140 degrees, and it felt right that if the temperature was low and the oven was not in place, it would be slightly longer to bake. When you're cooking, watch and set the temperature for your oven。