Moo Shu Pork

Recipe Recommendations

• dried fungus a
• pork 150 grams
• eggs 2 only
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Moo Shu Pork

1

Soak dried fungus and day lily in water, cut pork into slices, beat eggs and add a little water.

2

Scramble the eggs first and serve for later use.

3

Put the oil in the pan, first put the meat slices into the pan and stir fry, add a small spoon of soy sauce, and then add the day lily and fungus once and stir fry.

4

Pour in the eggs when the fungus and day lily are almost cooked, add salt and MSG and serve out.

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