Banana yogurt
By VicentaLakin
Bananas, in our house, once ripe, there's no more market. The only way to destroy it is to make cake, make bread. This cake, I added yogurt, and it tastes good. It's pretty good to add an extra protein instead of powder, and it's too late for the first time to use a newly lost square mold, which is full and short, and which was squeezed when the store delivered it to me。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Banana yogurt
1
The protein yolk is separated。
2
Take two bananas and put them in yolk。
3
Smash it with an eggbeater。
4
Add yogurt, tweak, tweak, tweak。
5
Scan low powder。
6
Slice up and down evenly。
7
The protein drops a little bit of white vinegar, puts a little bit of salt, turns it into a fish eye, and drops it into sugar three times。
8
To the point that there is a straight hook。
9
Put a third of the protein in the yolk paste and mix it。
10
And then we'll pour the mixed paste into the remaining proteins。
11
A couple of hours into the oven to remove the bubble。
12
The oven is preheated at 160 degrees, 15 minutes later, with a turn of 150 degrees and a 45-minute boiler and retort, which takes off after cooling。Banana yogurt Make Tips
Adding a little salt to the egg whites can make them easier to beat, and adding white vinegar helps remove the fishy smell.