Red beef
By VicentaLakin
Cream beef is one of my regular winter dishes. Cream beef is not only fragrance, but especially fresh soup. And you can have a nice bowl of red roasted beef noodles. Beef protein is high and fat is low, so it tastes good, it's popular, and it enjoys the beauty of "smuggets in meat". The red beef of the Sima version is not a blow that makes people love it, and it's not forgotten. Actually, it's very simple. Meat is the key. Roasted beef is used for ribs, which are strips of the ribs. The good ribs are thinner, less fat and less spasm. It's perfect for a red burn。
Recipe Recommendations
- beef rib meat 500 grams
- onion ginger appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- grass fruit appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Red beef
1
Pick the rib。
2
Prepare cinnamon fragrance
3
Onion slice, ginger slice。
4
Wash the beef and cut it into pieces。
5
The water is washed clean, preferably dry water。
6
Beef goes down to the watering pan, boils for five or six minutes, washes beef up and drys it up。
7
Another pot, with oil pouring down into the cinnamon fragrance, is the smell of chili。
8
And then you'll get laid。
9
Add a spoonful of soy sauce。
10
It's even。
11
Add water and sugar sauce。
12
Put beef and soup in the soup pan。
13
The fire is boiled, the fire turns, and the fire starts for an hour。
14
Add salt to 30 minutes。