Go back to the radish
By VicentaLakin
Go back to the radish and put the radish in the soup and cook it for 10 minutes. And put it in the frying pan and add radish after the sauce. Put radish slices in high soup and make them available for 10 minutes. Dry hot peppers are put in a hot-oiled pan, and then they're poured in a radish with a proper amount of salt, and they're turned into sauce, and they're turned for a minute, and they're sent to the sauce, and they're made out of chicken, and they're cooked。
Recipe Recommendations
- radish appropriate amount
- dried red pepper appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- seasoning fresh appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for Go back to the radish
1
Put radish slices in high soup and make them available for 10 minutes。
2
Dry Paprika。
3
Good red pepper in a well-oiled pan, and then a radish with a proper amount of salt
4
Invert the sauce to color。
5
Turn it on and get it on。
6
Bring in the chickens, and the fragrances are ready。
7
Go back to the radish。