egg fried rice
As the lyrics of Yu Chengqing's "Egg Fried Rice" sing, egg fried rice is the simplest and most difficult. The rice must be separated from grains and connected to eggs. If you can achieve the perfection of ordinary egg fried rice, you will be the master among the masters
Steps for egg fried rice
1
Take a bowl and beat the eggs, beat the egg mixture well, and add a little water to the stirred egg mixture.2
Add oil to the pan and pour in the eggs when the oil is hot. Don't wait for the eggs to cake, quickly pour in the rice so that the egg juice can wrap the rice and stir fry quickly.
3
Mix the eggs and rice evenly, add salt, MSG, and appropriate amount of pepper before serving.egg fried rice Make Tips
1. Adding water to the beaten eggs makes the scrambled eggs smoother and more tender.
2. It is best to use leftover rice, as it is easier to fry into separate grains.
3. Ground pepper can effectively enhance the aroma of the fried rice.