Hamburger
By VicentaLakin
The son was very fond of hamburgers, before he was baking, and went to Kentucky McDonald's's favorite first burgers, but we couldn't go to them often, especially after we were baking, and never went again, but we had to get rid of them, so let's make the burgers, go home last morning and make the dressings, get him a burger at 9 p.m., and I made a couple of movies. And when the son is taken home and settled, I will bring him a good hamburger for his midnight night, and I will give him a bad son's joy, and I will shout, "It's too fine! It's delicious!" This is the first time I've made a hamburger. It's more successful, so I've got a few more left to remember
Recipe Recommendations
- high-gluten flour 160 grams
- low-gluten flour 40 grams
- dry yeast 2 grams
- salt one-half spoon
- milk powder 8 grams
- egg 16 grams
- water 110 grams
- butter 16 grams
- white granulated sugar 20 grams
- lettuce appropriate amount
- ham appropriate amount
- salad dressing appropriate amount
- white sesame appropriate amount
- egg liquid appropriate amount
Steps for Hamburger
1
All the materials other than butter were rubbed together to stretch the surface smooth and then add butter to the extension phase, and the thin membrane that I was rubbing was perfectly clear。
2
The basic fermentation is twice as big。
3
After the fermentation, the light-pressed exhaust is divided into seven equals and the circle is not relaxed。
4
The face of the noodles
5
Put white sesame on your mouth
6
Put it on the grill for re-fermentation
7
The fermented noodles
8
Put it in a pre-heat oven and bake it down to 166 degrees and 15 minutes
9
When the baked bread is cooled, an egg is cooked with a bread knife in half of a frying pan, the eggs are taken out and the dried ham is put in the heat, the raw vegetables are washed clean and the dry water, the bread is covered with salad sauce and the eggs and ham are then put in and then the salad sauce is painted。Hamburger Make Tips
1. For the filling, you can also add cheese slices or tomato slices, etc., according to your preference. I made it with ingredients I had at home, and it is on par with KFC or McDonald's, haha. 2. When making the burger after toasting the bread, it is generally better to let the bread cool down first.