Porridge
By VicentaLakin
This casserole, it's a trial. Last week's friend party went to a late-night friend's table and ordered a pot of this salty congee. It's good to try the pot today, but it's better than not to let the shop eat。
Recipe Recommendations
- fragrant rice appropriate amount
- red dates appropriate amount
- meat appropriate amount
- wire appropriate amount
- pig liver appropriate amount
- chives appropriate amount
- eggs appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- seasoning fresh appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
Take the red dates to the core。
2
Onion cut。
3
Fryed silk。
4
Good pork liver。
5
Good egg-drinding。
6
The rice is put in a voltage pan with a proper amount of fresh water to boil it into rice porridge, which is prepared to open and be modulated with quicks。
7
They pour red dates, fried eggs, pork livers, and then boil for another 10 minutes。
8
Cooked salted congee。