Old radish duck soup
By VicentaLakin
I had a good harvest of my own radish the other day. I made some radish. It's cold today
Recipe Recommendations
- old duck appropriate amount
- acid turnip appropriate amount
- pickled pepper appropriate amount
- laojiang appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- wolfberry appropriate amount
- pepper appropriate amount
- pepper noodles appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- jujube appropriate amount
- slightly spicy
- pot
- several hours
- ordinary
Steps for Old radish duck soup
1
Picked up radish and ginger。
2
Cut the carrots and grow the strips and make the ginger slices。
3
Slice the onions and wash them。
4
Cut half the old duck into pieces. Because there's only two people at home, that's why we only use half a duck
5
The pot boils the water and puts it in duck water。
6
Get the bloody duck out。
7
The casserole is also used to burn the water open and put it into the duck, which is fine, and to add the well shot ginger, onions, peppers, wine, some dry peppers and dates。
8
Burning to foam, adding pepper noodles, closing the fire for an hour or so。
9
Nine, one hour later, they'll be cut with radish and ginger。
10
Ten, fire the soup。
11
And then shut the fire for about an hour。
12
12: Last fire comes with a few chickens。
13
13 with onion flowers and a pot of delicious old duck soup。