Rice corn varnish

By VicentaLakin

Rice corn varnish

Recipe Recommendations

  • ribs half a catty
  • Xiaomi half a catty
  • corn
  • onion a
  • Jiang few slices
  • garlic few cloves of
  • aniseed a
  • salt appropriate amount
  • pepper few grains
  • rice wine half a bowl

Steps for Rice corn varnish

  • Make Rice corn varnish step 0
    1
    One day earlier, the ribs were made of salt peppers and onion garlic
  • Make Rice corn varnish step 1
    2
    Put the rice on the bottom of the plate
  • Make Rice corn varnish step 2
    3
    Picked ribs and then watered the starch
  • Make Rice corn varnish step 3
    4
    A few hours in advance, fills up the balconies of the soaked starch with rice
  • Make Rice corn varnish step 4
    5
    40 minutes of steam in the high-pressure pan
  • Make Rice corn varnish step 5
    6
    Let's do it

    • Rice corn varnish Make Tips

    This dish is light and naturally flavored. The ribs are aromatic and the meat falls off the bone; the bones are so tender they can be eaten directly. The millet and corn have absorbed the fat from the ribs and are very fragrant. Also, those with smaller appetites won't need a separate staple, as it provides both the dish and the grain.

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