Red bean pancakes
By VicentaLakin
I make pancakes for my family. Red bean pancakes are simple, food is easy to get!
Recipe Recommendations
- medium-gluten flour 600g
- salt 10g
- chicken powder 2g
- boiling water 250g
- cold water 100g
- red bean 600g
- sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Red bean pancakes
1
When the red beans are cooked with an electric cooker, the rear beans and sugar are separated from the red beans
2
Red beans and sugar can be smoothed, and my red bean sand is so simple, I don't want to add to the burden, and sugar is the sweetness I'm trying to taste
3
Flour in the basin. Rolling water. Scattered with chopsticks
4
Just pour it on the table and put some flour on it, cover it, and hold it for 30 hours or so
5
Grow the strip
6
cut it to 30 g
7
Twilight
8
We'll wrap it in
9
Put a little oil in the pot, put the wrapped cake in it and fry it with a little fire
10
Make sure you put on the lids and make sure you have more time to fry
11
It'll be less than 10 minutesRed bean pancakes Make Tips
These crispy and delicious red bean cakes are quite good! I don't add too much oil and use very little sugar; health is important. When you cook for yourself, this is something you can control, but when eating out, you are just at the mercy of others, right? Remember, the heat must not be too high when frying, otherwise it will be hard to fry the cakes well