Soo-shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp appropriate amount
- small wonton skin appropriate amount
- eggs appropriate amount
- laver appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- broth appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Soo-shrimp

1
Material Chart
2
Cyclops to the shell
3
Cutting into shrimp mud, adding an egg yellow and a small amount of poached pork with a trace of salt
4
Take a little skin, put the shrimp in the middle, as if you'd squeeze it around5
Eggs are made of egg skin. Chess is the spare
6
The water's boiling, the scabs are boiled, and the scabs are coming up
7
Pick it up and put it in a big soup ready for you, with egg silk and purple.