Pumpkin lasagna
By VicentaLakin
A perfect pair of pumpkins and potatoes, colorful, sweet and soft, eyebrowing
Recipe Recommendations
- ordinary flour 300 grams
- Purple sweet potato paste 230 grams
- pumpkin pulp appropriate amount
- skim milk powder 7 grams
- white sugar 50 grams
- Angel yeast 4 grams
- corn starch a little
- honey appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin lasagna
1
Prepare the raw materials you need。
2
Take the appropriate amount of pumpkin slurry into the basin and add sugar and yeast to 10 minutes of static。
3
Flour and milk flour are mixed and added。
4
Smuggle evenly in the direction. (Face's dry and rare)
5
fermenting in warmth. I burned a little hot water in the steam pan, and then I put the basin on the steam shelf, and the basin covered with a moisten, and the water was a little hot, but the bottom of the basin could not be attached to the water
6
Take it out when it's 2.5 times paste。
7
It's a good way to smooth the pasta again. This step is the same as the flattening, exhausting, flattening of the noodles
8
Half of the mixed paste goes into the steam bowl, and the rest remains in the basin. The bottom of the steam bowl needs a little oilproof
9
Two faces waking up for about an hour。
10
When the face wakes up, it's put in the steam pan。
11
Cover the steam bowl so that the steam water does not drop into the bowl and then cover the steam pan. Start a little fire and then turn the fire into steam for 10 minutes to condensate。
12
Put the mashed potatoes into the bowl and add an appropriate amount of honey and a small amount of corn starch。
13
Steamed to condensed pasta。
14
The mixed mashed mashed potatoes were laid evenly on the paste, and the surface was levelled, with the fire steaming for five minutes。
15
And then the rest of it will be covered and emptied and the fire will be shut down in 15 minutes. Two minutes of fuzzy steam can be removed from the fire。
16
Steamed two-coloured cakes are pulled upside-down on the net rack and cut to the right size after a little cool。Pumpkin lasagna Make Tips
Throughout the steaming process, remember to cover the steaming bowl with a lid or plastic wrap to prevent condensation from dripping onto the batter and affecting the appearance of the final product. The purple sweet potato puree was prepared beforehand and already sweetened, so no additional sugar was added. Honey is added to increase the moisture of the puree, while cornstarch helps it set well, preventing it from crumbling and affecting its appearance.