Pork dumplings

Recipe Recommendations

• pork appropriate amount
• cabbage appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• salad oil appropriate amount
• sesame oil appropriate amount

• original
• flavoring
• an hour
• ordinary

Steps for Pork dumplings

1

Raw materials: pork, cabbage, onions, ginger, salt, old smoke. Pork's on the line

2

And put a piece of pork, and onions and ginger, and a proper amount of salt and an old smoke. The old ones are colored。

3

When oil is sprayed, the meat paping in one direction with chopsticks, as if it were white and foamed, so it would be almost poached。

4

Put the chopped cabbage on it and spray the salad oil。

5

This is the way to stir up in one direction, so that the meat and the cabbage are mixed together, pouring a proper amount of perfume。

6

So, the fragrance, delicious pork cabbage is ready。

7

Use a proper level of face and a proper amount of water and a good level of face. Grandma and Mom told me when I was a little girl that it was three lights, pelvis, face, hand。

8

Cover the cages for more than 20 minutes。

9

When you're done, softer face, smoother face。

10

Slice your face into a dumpling。

11

The dumplings are packed. Longer, we're rats

12

We've got some snacks

13

We've got some snacks. The dumplings are cooked

Pork dumplings Make Tips

Recipe Categories

• staple food
• home cooking