Roller pasta

By VicentaLakin

Roller pasta
The pasta, also known as pasta, is the closest to the Chinese diet in Western food varieties and the most acceptable. With regard to the origin of pasta, it was said that it originated in ancient Rome, or that it had been passed from China to Europe as a whole by Marco Polo. As a statutory raw material for pasta, Duran wheat is the most rigid wheat variety with high density, protein, turbo, etc., and is made of a yellow, hot and delicious pasta. The shape of the pasta also varies, with a total of 100 shell-type forests in addition to the normal straight body powder. Moreover, the main nutrients of noodles are proteins, fats, carbohydrates, etc. Noodles are easily digestible and have the effect of improving anaemia, increasing immunity and balancing nutritional absorption. I've made this "Role Spaghetti," which is rich and tastes particularly powerful and fairly simple。

Recipe Recommendations

  • pasta 200 grams
  • scallop 50 grams
  • pork belly minced 50 grams
  • shrimp 30 grams
  • basil 50 grams
  • chili appropriate amount
  • garlic appropriate amount
  • pizza sauce appropriate amount
  • butter appropriate amount
  • onion appropriate amount
  • olive oil appropriate amount
  • salt appropriate amount

Steps for Roller pasta

  • Make Roller pasta step 0
    1
    The main food items are available。
  • Make Roller pasta step 1
    2
    Fresh Roller, clean up。
  • Make Roller pasta step 2
    3
    Carrots, onions, peppers, garlic, clean-up backup。
  • Make Roller pasta step 3
    4
    Shrimp, water。
  • Make Roller pasta step 4
    5
    Roller, cut.
  • Make Roller pasta step 5
    6
    Onions, garlic, shredded。
  • Make Roller pasta step 6
    7
    Pepper, cut and broken。
  • Make Roller pasta step 7
    8
    Pasta, a little salt in the boiler, about 10 minutes. We'll use the water to cool it over。
  • Make Roller pasta step 8
    9
    Base pan, pour a proper amount of olive oil. Let's start with the fragrance of the meat, then the garlic。
  • Make Roller pasta step 9
    10
    Add well-treated carrots, peppers, onions and a proper amount of salt, grinding black pepper. After you're fired, get out of the spare。
  • Make Roller pasta step 10
    11
    Let's start with another pot。
  • Make Roller pasta step 11
    12
    It's made of pasta in the pot, and then a proper amount of pizza sauce (or tomato sushi) can be poured into the sauce。
  • Make Roller pasta step 12
    13
    And then the shrimp and scallops that were taken care of were fired。
  • Make Roller pasta step 13
    14
    And then I'm gonna put the cooking on it, and I'm gonna flip it。
  • Make Roller pasta step 14
    15
    Before you get out of the pot, you'll fall down and fall into the larvae。
  • Make Roller pasta step 15
    16
    IT'S OK FOR "ROLLER PASTA." SHRIMP IS SO SWEET, GARLIC IS SO SWEET, PASTA IS SO GOOD, AND ROLLER'S UNIQUE SCENT IS SO SWEET! WITH A FORK, ROLL UP A CIRCLE OF "ROLE" PASTA, SUCK ONE IN THE MOUTH, CHEW ONE IN THE TONGUE, TASTES SO GOOD。

    • Roller pasta Make Tips

    Stir-fried Seafood Basil Pasta, suitable for pasta of any shape.

    Recipe Categories

    Recipe recommendation