Eggbox strawberry butter tower
By VicentaLakin
We must take advantage of the sweetness of this beautiful fruit and share its sweetness with the people we love so that the taste buds and the visuals can enjoy today's strawberry butter tower using ice cream omelet shapes
Recipe Recommendations
- low-gluten flour 100g
- butter 50g
- fine sugar 10g
- water 30g
- animal light cream 100g
- powdered sugar 15g
- strawberry few
- slightly spicy
- baking
- ten minutes
- simple
Steps for Eggbox strawberry butter tower
1
The butter room softened with flour and fine sugar
2
It's the state of rough corn
3
When you're in the water, you rub it in your hand and put it in a bag and freeze it for half an hour
4
Take half the noodles and make them thin
5
Scroll both sides into ice-cream eggs
6
With a fork in the bottom to prevent the bottom drumming up during the roast, put it in the pre-heated oven mid-level of 190 degrees for about 30 minutes, to the surface of the tarp
7
Light cream with sugar powder and an eggmaker
8
Strawberries go to the bottom, cut in half, and put them on the plumes after cooling
9
Put the bouquet on the bouquet and the cream in the bouquet
10
Squeeze on the strawberry tower
11
Lovely strawberry butter tower