A groceries bread

it's a shame to come here and say that i've been making bread a dozen times, that i've been making bread because i don't have the tools to do it with experience, and that i've failed to start making bread, but then i've learned a few times about the watering and stretching of flour, and i've started to say that it's my bread road, and i've started with a nine-liter oven, and i've been busy trying to bake bread, and i've started with hands and faces, and i've been rubbing my face for one or five hours. first, the noodles are soft and unmanageable, and then the flour isn't high-weave flour. after doing it four or five times slowly, a certain amount of experience began to emerge, and it was then a year ago that the bakery machine, 24 litres of ovens, had been made one or two times a week, dozens of times. unfortunately, you can't show your hands to your seniors

Recipe Recommendations

high-gluten flour appropriate amount
whole wheat flour appropriate amount
oatmeal appropriate amount
walnut appropriate amount
raisins appropriate amount
melon seeds appropriate amount
black sesame appropriate amount
wolfberry appropriate amount
yeast appropriate amount
brown sugar appropriate amount
salt appropriate amount
olive oil appropriate amount
eggs appropriate amount
milk powder appropriate amount

sweetening
roast
several hours
simple

Steps for A groceries bread

Prepare the raw materials

A glass of water, three cups of high and whole wheat, one egg, two spoons of red sugar, two spoons of milk powder, one spoon of salt and one and a half spoon of yeast