Squid pasta

I went to Hong Kong to buy a lot of Indonesian spices and I didn't have time to post them. I don't know

Recipe Recommendations

Water and a little salt are poured into the pot, and when the water is boiled, it is put into the pasta and boiled for about eight minutes。

Clean up the dishes。

Fresh squid washes clean dry asphalt and cuts。

Garlic is slit and a little oily in the pot。

Fall into the squid and smell it。

Add coconut milk, cabbage and salt, sugar, black pepper powder。

Finally, we add Indonesian spices, evenly mix them, and make five cents of small flaming pots。

Indonesian spice (BUMBU) is relatively salty, so do not add too much salt. If you do not have this spice, you can substitute it with fish sauce.