Cream pumpkin pie
It's almost Halloween, and my friends sent many pumpkins because pumpkins are the representative of Halloween. But how to deal with it? Apart from making a face, it is eaten. So I thought of many ways to get rid of it before it went bad.
Recipe Recommendations
- milk fragrance
- baking
- an hour
- simple
Steps for Cream pumpkin pie
1
The amount of pumpkin used depends on the size of the baking pan. The baking pan I use is large, so I use more pumpkins, about half of the pumpkin with a diameter of 20 centimeters.
2
After washing, peel and remove the seeds, then cut into small pieces and place in a steamer. We don't have cage cloth at home, so we use filter paper.
3
Remove it after 20 minutes and break it with a blender or grind it with a spoon. Then add the cream or butter, starch and sugar. It is recommended to add more white sugar, so that it will taste much better when steamed.
4
Take a few cookies, place them in a sealed plastic bag, and roll them into pieces with a rolling pin. Set aside. It is recommended to use pure milk or coarse grain cookies. The cookies I use with chocolate are not the best.
5
Take a little jam and set aside, or use the packaged sweet fruit to cut into small pieces and set aside.
6
Take a baking sheet like this with cookie crumbs on the bottom. If you can't buy this baking sheet, use Method 4 to crush a large number of cookies, spread them on a tin foil baking sheet and then tighten them.
7
Spread the stirred pumpkin puree evenly on a baking sheet, about halfway through, and smooth with a spoon. Then sprinkle evenly on the crushed cookies from Method 4.
8
Then spread the remaining pumpkin puree on a baking sheet, smooth it with a spoon, and sprinkle it with the chopped fruits from Method 5. Then put it into the oven at a temperature of 350 degrees Fahrenheit, about 160 degrees Celsius, and the temperature will be 20 minutes.
9
After being baked, the color will become full and very beautiful. After waiting to cool, place it in the refrigerator and open it for a few hours.