Taco bread
By VicentaLakin
There's no high-quality flour in the house, trying to make bread with ordinary flour
Recipe Recommendations
- ordinary flour 350 grams
- fine sugar 60 grams
- eggs one
- butter 25 grams
- milk powder 15 grams
- yeast 5 grams
- warm water 175 grams
- raisins appropriate amount
- sugar Osmanthus appropriate amount
- salt 3 grams
- sweetening
- roast
- several hours
- senior
Steps for Taco bread
1
Preparation materials
2
Temperature water melts the yeast
3
Normal flour with fine sugar, salt, milk powder and two-thirds egg fluid
4
With yeast, warm water and noodles
5
Scratch it up to expansion
6
Add Soft Butter
7
Keep rubbing
8
To the membrane
9
Hole smooth, full phase
10
It's fermenting
11
It's fermented twice as big
12
Exhaustion. Part of it. Cover's up for 20 minutes
13
Pumping, long-stamping, sugar-cinnamon and tarts
14
Shade
15
Scrambling. In the boiler with oil, the oven with water. Put the bread in the oven
16
Bigger. Take out the rest of the egg fluid
17
Thirty minutes
18
To the surface
19
Take out a little cold
20
Cinnamon bread is ready
21
Soft bread
22
It's nice to have a regular flour bread. It's a little coldTaco bread Make Tips
If you don't have high-gluten flour, you can still make delicious bread with all-purpose flour; substituting milk for water makes it taste better.