Freckles
By VicentaLakin
This is the most representative specialty food in the Brittany region of France. Eggs, cheese, spinach, mushrooms and bacon are delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Freckles
1
The flour is salted, egg fluids and salad oil are mixed in, and it's slightly mixed with an egg-beater
2
you pour 60 g of water slowly, and you mix it for about five minutes
3
The flour is thicker at this time, and it's covered with a membrane in the freezer
4
It's time to deal with the internals. The bacon slices into little pieces
5
Mushrooms clean the surface and take a slice
6
The cheese is cut into little pieces
7
The spinach's in the hot water. First the root, then the whole thing
8
Pick up the slices, add a little salt and pepper with your hands
9
5 g butter to heat, mushrooms to two sides of yellow, salt and pepper
10
and put 5 g butter and spinach on the fast-fired
11
There's no need to put oil in the pot. It's both sides of the bacon
12
take out the frozen pasta slowly pouring into 100 milligrams of water while mixing it up
13
Put butter on the pot and rub it in the kitchen paper
14
Half the paste. Pick up the pot and roll it all over the bottom
15
Scratch and spinach
16
Put an egg in the middle
17
And put mushrooms and bacon on the eggs with a little salt and pepper
18
Put on a lid and fry the yolk
19
Crush the four sides of the cake with a pot shovel
20
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