Dry tofu rolls
By VicentaLakin
Recipe Recommendations
- pork stuffing 200 grams
- dried tofu 200 grams
- eggs 1 piece
- Xiaomi 10 grams
- tea
- white sugar 30 grams
- vegetable oil appropriate amount
- sesame oil 1 tablespoon
- oyster sauce 1/3 tablespoon
- soy sauce 1/2 tablespoon
- refined salt 2 grams
- MSG 2 grams
- white pepper
- cooking wine 1/2 tablespoon
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- water starch 1 tablespoon
- salty and fresh
- smoked
- ten minutes
- simple
Steps for Dry tofu rolls
1
Raw materials2
And he cut the pork into meat, and put it in the bowl, and added salt, odor, wine, white pepper powder, raw smoke, platinum oil, eggs, perfume, garlic onions and water starch。
3
Smash the meat evenly and push it in one direction until its hair is sticky。
4
He lays dry tofu on the sushi curtains and wipes the pork pie evenly。
5
A week of dry tofu on a sushi roll, then the sushi curtains will be revolved, and so on, and water starch on the edge。
6
The interface is sealed and dry tofu rolls are ready。
7
12 minutes of fire in the upper drawer。
8
The pot is set on fire, with vegetable oil, sugar, tea, millet。
9
Put the pan on the curtains, put the tofu rolls on the tofu caps and fire. If smoke is produced in the pot, the fire will be closed for 1 minute and 30 seconds。
10
And when it is covered with a brush and a thin fragrance on the dry tofu roll, it is taken to the table。