Homemade chalk
By VicentaLakin
We're used to big fish meat in winter, and sometimes we'll get some cold food to brush, and we'll have a little refreshment for the heavy body! It's also my favorite. It's always done once in a while. The powder that had previously been made was always full of starch, and yesterday it was sold to the market, with particles, which were said to be more intense. This has been the case since that time, so it would be better to suggest that the families who want to make the powder are in bulk。
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- simple
Steps for Homemade chalk
1
Carrots, spinachs are made of juice with a cuisine machine, and pickles are made of juice with water。
2
Start with starch and water and a spoon with a 7:1 stroke to make liquid。
3
It's pouring into a frying pan, and it's mixing。
4
And then it's going down into the box and shakes back and forth. Put it over there。
5
Then the carrot juice is mixed in the same way。
6
The well-made carrot powder fell on the freshly dry white powder. Shake it back and forth。
7
And then we'll make sauerkraut。
8
The same thing goes down on top of it, and the more it goes, the more it comes down with a spoon。
9
Spinach。
10
A well-functioning coloured powder was put on the panel after an hour。
11
Cut in like shape。
12
Make a plate and pour your own calibrated juice。Homemade chalk Make Tips
1: For loose jelly mix, letting it sit for 1 hour is sufficient; if using jelly made from finished starch, it takes about 6 hours. 2: The ratio for making jelly with water is always 1:7. 3: Medium heat is fine; continuous stirring is essential. 4: After the jelly solidifies and the color turns greenish, it indicates that it is cooked.