Whole wheat milk cookies
By VicentaLakin
Recipe Recommendations
- whole wheat flour 120g
- low-gluten flour 120g
- milk powder 40g
- Eggs + milk 95g
- soft white sugar 55g
- salad oil 16g
- baking soda 1ml
- milk fragrance
- roast
- an hour
- simple
Steps for Whole wheat milk cookies

1
All materials are mixed and homogenous (in order of addition of material: first liquid, then small soda powder, then smooth, then other materials). It's an effective way to avoid a bigger drum pack of cookies
2
I'll use the pressurizer
3
Crush Shape
4
Bake, put it in the middle of the oven, 160 degrees to light
5
It's coming out