Zed beef
By VicentaLakin
Zed beef is also a dish with a high rate of hits. Because you like to eat it, you're always at home. On each occasion, improvements have been made and, after several trials, this improved version of beef is suitable for my taste. Beef protein is high and fat is low, so it tastes good, it's popular, and it enjoys the beauty of "smuggets in meat". The fragrance of the odour is sweet and the virulent, which has the effect of warming the spleen, appetizing the gas, digestive accumulation, awakening the brain artery and dehumidizing the cold. It's hot, so you should eat less in the summer. People with constipation or hemorrhoids should eat less or not。
Recipe Recommendations
- beef tenderloin 200 grams
- onion 50 grams
- white sesame appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- chili appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cumin appropriate amount
- black pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Zed beef
1
Get ready onions and beef。
2
Get ready for the white sesame peppers。
3
Cut the beef into pieces. Add starch sauce, oil and sugar to the slurry。
4
Onions cut into pieces。
5
Hot, hot, oil. It's a little too much
6
Pour it into the beef tablets and spread it quickly. Get the tar out。
7
Save the bottom oil in the pot, hot peppers。
8
Down into the onions。
9
Down with oiled beef chips。
10
Quick and flat。Zed beef Make Tips
Stir-fry quickly after adding the meat slices.