fennel pancakes
By MaxTerry
Ingredients: fennel,flour
Recipe Recommendations
- fennel appropriate amount
- flour appropriate amount
Steps for fennel pancakes

1
Wash the fennel and cut it into pieces
2
Pour the chopped fennel into the flour, add a little salt and stir well
3
Pour in semi-warm water and continue to stir until it becomes a paste and start frying
4
Pour vegetable oil into the pan and fry one side. You can see the color changes, then turn over and fry the other side until it is completely cooked. Serve.