Blueberry jam cake rolls
By VicentaLakin
What we're doing today is blueberry sauce, hip-hop, and we've got a little flower pattern on the cake roll, and it's gonna take a little patience to say that the little flower pattern, and this blueberry jam cake is very good for breakfast。
Recipe Recommendations
- eggs of 4
- sugar 50 grams
- milk 50 grams
- salad oil 50 grams
- low-gluten flour 80 grams
- corn flour 10 grams
- blueberry jam appropriate amount
- lemon juice appropriate amount
- milk fragrance
- baking
- half an hour
- simple
Steps for Blueberry jam cake rolls
1
Get ready to eat。
2
Yogurt clear。
3
Add 20 grams of sugar milk salad to the yolk。
4
Smash even。5
Sifted low powder。
6
Slice evenly to the point where there are no dry flour particles。
7
The eggnog is added to the lemonade and the remaining 30 g of sugar is added three times, and the eggnog is distributed to 8。
8
And three more times, the scoring of the eggs and the yellow paste。
9
Cutting into cake paste。
10
Pour out two spoons of cake and add a drop of pigmentin。
11
Smuggle it and load it in a bouquet。
12
Squeeze pink cakes and small flowers on a grill with baked paper. Enter the 160-degree oven, bake for two minutes, bake until the cake is condensed。
13
Take out the grill, pour the rest of the cake paste, blow out the bubble。
14
Another 160 degrees in the oven, mid-level, 20 minutes。
15
Take it out and drop it on the grill。
16
Tore off the baking paper。
17
There's little flowers on the face down and a flat blueberry jam on the cake。
18
Move the baking paper while it rolls, rolls it up gently, and closes it down to a stylish slice。Blueberry jam cake rolls Make Tips
To prevent the Swiss roll from cracking, beat the egg whites to soft peaks. Adjust the baking time and temperature according to your own oven's temperament.