Tritium
By VicentaLakin
That day, my mother-in-law went to the early market and bought a large pile of celery. I was the only one in the family who could not eat and was afraid of being wasted. Yesterday, there was only a little bit of celery left, but when it didn't have enough alone, it was sad to see the soft mushrooms, the elixir moving, cutting them and putting them together with a ham sausage, so that the spicy taste of the celery would be completely submerged in the smell of mushrooms and platinum, and, uh, turn into flowers, and bad food would be welcome, which was the charm of cooking。
Recipe Recommendations
- celery 150 grams
- dried mushrooms 5 pink
- ham sausage 1 piece
- onion ginger appropriate amount
- peanut oil appropriate amount
- oyster sauce 1 scoop
- salt appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tritium
1
All the raw materials are ready, as the picture shows。
2
Hot pan on oil, blasting onion ginger。
3
Celium, shroom and ham intestines were poured together, and the fire was set。
4
One spoon of pelican oil, boiler, two minutes of fire, then
5
Transferred appropriate salt。
6
Put a little chicken on it, you can make a pot。Tritium Make Tips
1. When stir-frying, sprinkle a small amount of the mushroom soaking liquid: firstly, it helps maintain the crisp texture of the ingredients; secondly, it adds umami; and thirdly, it prevents the pan from drying out. 2. Oyster sauce is naturally salty, so control the amount of salt carefully; those who prefer a lighter taste can omit it. 3. If you do not have chicken essence, you can substitute it with MSG; if you dislike chicken essence, you can also leave it out.