Garlic pork chops
By VicentaLakin
Pork chops are a snack in Taiwan, and pork chops are very tempting with thick cheese. The fragrance of skin, the juicy flesh, and the cheese that pulls out the silk, think about it all. In order to diversify and speed my mouth, I didn't use the bakery, I used garlic fried powder. Tastes even better. The greasy garlic melts the fried and cheese greasy and tastes even more delicious。
Recipe Recommendations
Steps for Garlic pork chops
1
Get all the material ready. 23
2
Cut the ridge into big pieces。
3
Spread the sliced rib and lighten with a knife。
4
And salt and black pepper on the meatloaf。
5
Get the cheese
6
Split the cheese tablets into two pieces and take a piece of it on the pickled meat tablet。
7
Squeeze the cheese with meatloaf and seal it tight。
8
The rolls are evenly covered in egg fluid。
9
We'll put garlic on fried powder。
10
Into 50% hot pan。
11
Fried to gold。
12
Just get the asphalt out。Garlic pork chops Make Tips
If you don't have frying powder, you can use breadcrumbs instead.