Roasted chicken legs
By VicentaLakin
Homemade onions, salted chicken legs, simple and able to preserve the original chicken. Very good
Recipe Recommendations
- chicken legs 2 only
- Jiang appropriate amount
- onion appropriate amount
- water appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- Daohuaxiang Liquor 2 tablespoons
Steps for Roasted chicken legs
1
Two chicken legs clean
2
Ginger slices, onions and pepper slices and silks
3
Pick up the pot, add water, boil in the fire, put in ginger chips, onions
4
Change the fire and lower the chicken leg
5
Pick up the chicken leg in the middle of the trip and then drop it in the water, three times more
6
You've got a 15-minute boiler in water
7
Take out the chicken leg, dry up the water, put salt and rice fragrance on the chicken leg, cut it up, put onions and peppers on the chicken leg for more than an hour
8
Burn the hot peanut oil with the pot
9
Put the smell of peanut oil on the onionRoasted chicken legs Make Tips
You can use regular rice wine instead, but I personally think using Daohuaxiang rice wine makes the flavor more fragrant and rich.