What's up
By VicentaLakin
But it's not just the paste, but it's the paste of the famous paste. For 40 years, Hong Kongers have been the first one to say, in the book "The 100 Tasty Tastes of Garlic Piggy Bones", that Hong Kongers are allegedly robbing every day, and I've been interested in it, and I've seen it in the imported food areas of the supermarkets, but I've been trying! The previous one was very popular in Hong Kong's teahouse, probably associated with the convenience of making it, and it is worth a taste of it. If the supermarket is unable to buy it, it can use all-powerful hunting. See 100% of Hong Kong's commentary on the previous one, which is of high quality and pure soup. Make sure you want to eat it, whether it's a meal or a midnight snack, or a meal at home, and "a little before" instant noodles come to us from time to time as if there was something missing in the kitchen。
Recipe Recommendations
- Take out the first instant noodles appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- ham appropriate amount
- shallot appropriate amount
- soy sauce appropriate amount
- Bone soup dumplings appropriate amount
- bone meal bag appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for What's up
1
Preparation materials
2
We'll cut the fabric
3
Get ready for noodles
4
It's boiled in water until it's six
5
Hot-pot onions
6
Put in carrots, peppers and ham silk
7
Add the noodles to the fire
8
Add bone soup packs and powder buns
9
It's even
10
Let's just get a plate of casserolesWhat's up Make Tips
1. Do not cook the instant noodles for too long to maintain a good texture.
2. No salt is needed; just a small amount of light soy sauce for color. Add the included secret bone soup packet, and add the seasoning powder according to the quantity of noodles.