Tea chicken wings
By VicentaLakin
It's easier to make tea chicken wings because you like the unique taste of tea chickens. Tea follows Hangzhou's famous tea lake dragon wells, and you can replace it with other teas。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Tea chicken wings

1
Grab a tea leaf and let it go
2
A few knives on the wings for taste
3
Add ginger, pepper, salt, wine, raw, sugar to make pickles and mix wings
4
Add tea water to the pickles
5
It's more than three hours to freeze it in the fridge
6
Put the dried tea under the bowl
7
Put on the pickled wings, put onions, a little salad oil, and steam in the pot
8
It's so steamy that it can easily get into chopsticks
9
It's a unique tea and chicken wings。